Monday, June 5, 2017

Tim Kelly's Apricot Chicken

4 chicken breasts, thighs or one cut up fryer on the bone.
8 oz red Russian dressing
I envelope dry onion soup mix
8 oz apricot preserves
 mix together and marinate the chicken one hour
Use salt and pepper only as needed.  It is a bit sweet without being overpowering.  Salt and pepper will not be necessary for most people as the onion soup is salty already.

Bake at 325 for 90 min if using the chicken on the bone
Bake at 350 for 60 min for chicken breasts or thighs

This would work nicely for pork tenderloins, pork chops or even salmon.

Tim is my nephew from my last marriage.  Working in a city facility feeding the elderly.

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