Here is a note from Grammie to Paul McLaughlin in answer to his request for a recipe for Ruhbarb Wine.
"Dear Paul,
This is for Bum's Ruhbarb wine. Cut Ruhbarb in small pieces. Cover with boiling water. Let stand overnight. Strain next morning. To every quart of juice: add a cup of sugar. Let it stand as long as it ferments. When it stops, bottle it up and seal.
Good Luck
Mary R.
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