Thursday, August 29, 2013

Apple Walnut Cake

3 Cups all purpose flour
2 cups light brown sugar lightly packed
3/4 cup oil or melted shortening
3 to 4 eggs
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla extract
1 1/2 tsp cinnamon

Mix all together.  Adjust to VERY heavy batter by adding the fourth egg if necessary.

Dice 3 1/2 cups of apple in 1/2 inch pieces
Add to batter
Add 1 cup coarsely chopped walnuts

grease or spray a 9x13 inch pan
Pour batter in and level

bake at 350 for one hour.  Toothpick should come out clean though it may be damp from the apple.

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