2 1/2 cups Raisins
1/2 cup sugar
3/4 cup water
3T lemon juice
Combine and stir over low heat till thickened.
3/4 cup soft margarine
1 cup brown sugar
1/2 t salt
1 1/2 cups rolled oats
mix butter and sugar, add dry ingredients. then add oats.
Press half of the crumbs into the bottom of a greased 13 x 9 x 2 inch pan.
Spread the filling on the crumb base.
Pat on the rest of the crumbs.
Bake for 20 to 30 minutes at 400 degrees F.
Cut in squares as it cools.