Tuesday, May 26, 2009

Anerio Cincotta's Peach Chicken

Here is Anerio with his peach.

In a 10x15 inch pan:

Sprinkle Italian Seasoning on the bottom.

Add a layer of bread crumbs lightly on top of the saesoning.

Lay 8 chicken quarters in the pan.

Sprinkle the chicken with bread crumbs.

Bake for 10 Mins. at 375 degrees F.

Remove the pan from the oven and add:

1 large can of Peaches with juice to the pan.

(Salt and pepper to taste. Not really necessary and Anerio does not use it.)

Return the pan to the oven and bake for 1 1/2 hours until the chicken is golden brown.

Baste every 15 minutes.

Thanks Anerio...this sounds good.
Everyone knows that chicken goes well with fruit, or practically any other flavor. But Anerio...You are such a traitor! You know we are citrus people from the islands! Grammie would have drizzled this with olive oil at the end. But then she did that to everything. How would this be, sprinkled with a bit of sugar and a pat of butter inside each peach half(arranged hollow side up)with no seasoning added? Just run it under the broiler till the sugar caramelizes.

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