Saturday, August 29, 2009

Burrill family Custard Corn Cake

2 eggs
1/2 cup Sugar
1 cup sweet milk
1 cup sour milk
1 1/2 Indian Meal
1/2 cup flour

Stir all together.

Pour the batter into a heated spider containing 2 tablespoons of melter butter

Pour in one cup of sweet milk in the middle without stirring

Bake in a hot oven for 1/2 hour.

No comments:

Post a Comment