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Cafarella and Cincotta Cookbook
Thursday, March 19, 2009
Grammie's Cranberry Jelly
4 cups Cranberries
1 cup cold water
2 cups sugar
pick over and wash the cranberries.
Cook with water till the skins burst
Press through a strainer
Add sugar to pulp
Stir till dissolved
cook 5 minutes or until it jells
Hand written early 1900s
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Me in my ugliest sweater.
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Chocolate Cake from Alberta Burrill
Apple Upside Down Cake from Alberta Burrill
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Spice Cake from Alberta Burrill
Sponge Cake in an Angel Ring from Alberta Burrill
Gold and White Angel Cake from Alberta Burrill
Cookies Alberta Burrill
Burrill Family Sponge Cake after 1919
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Burrill Family Sugar Cookies after 1919
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Easiest Chocolates Ever
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Berry and Cream cake.
Grammie Boutelier's Cake as remembered by my stepf...
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Wood Cake. and nut brittles
Ricotta Sfingi from Antoinette Carbone
Alberta's Hot Fudge Sauce
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Alberta's Double quick Coffee Bread
Alberta's Peanut Butter Cookies
Mary Burrill's Pineapple Cherry Bread
Bangor Brownies from Mary Burrill
Date Cake from Alberta Burrill
Chocolate Sheet Cake from Alberta Burrill
Alberta Burrill
War Cake
Mom's Gingerbread
The Gingerbread Recipe
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Memories of Filled Cookies
Mom and Grammie's filled cookies
Biscotti Recipes
Good, Good, Good, Good, Good Ginger Snaps from Alb...
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Pizzelle posted by Mildred Cafarella Sinor and a v...
Aunt Josephine's Sfingi Posted by Mary Chambers Ca...
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Granitas for those hot days.
Joe Greco's Tiramisu
Amaretto Cake
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