Monday, February 2, 2009

Tomato Wine posted by Mildred Cafarella Sinor

6 lbs ripe tomatoes
l lb seedless raisins
1 gal lukewarm water
6 lbs sugar
2 yeast cakes

Quarter tomatoes, add sugar, raisins and yeast, (dissolved in 1 cup warm water). Add 1 gallon warm water and stir this mixture once a day for 14 days, strain and let sit for one week. Allowing it to sit will give a very clear wine. Bottle, being careful not to stir up the settlings from the bottom.

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