Tuesday, February 10, 2009
Bum's Ruhbarb Wine Grammie Cafarella
Here is a note from Grammie to Paul McLaughlin in answer to his request for a recipe for Ruhbarb Wine.
This is for Bum's Ruhbarb wine. Cut Ruhbarb in small pieces. Cover with boiling water. Let stand overnight. Strain next morning. To every quart of juice: add a cup of sugar. Let it stand as long as it ferments. When it stops, bottle it up and seal.