Sunday, November 8, 2009

A new book worth having.

On the advice of my friend Maria Tarranto, I have ordered a new book of interest to all who love Mediterranean food. I found a couple of copies on in good used condition for less that ten dollars. I did not expect much for my few dollars and was thrilled when it arrived as a large and attractive hard bound book called: "A Mediterranean Feast", by Clifford A. Wright. The ISBN is: 0-688-15305-4. This is a history of Mediterranean cooking liberally sprinkled with black and white pictures, maps and most important, Mediterranean recipes. Well worth while, escpecially for the modest price of the used book.

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