Sunday, April 26, 2009

Haddock and vegetables from Anerio Cincotta First Draft

1lb linquine
Baby carrots
1 can peas with mushrooms and onions
Fish haddock

Bread and fry the Fish

Boil the Linquine

Boil the Peas

Boil the Carrots

Pour the Peas on the Linquine and the juice also for sweetening

Pour the carrots on also and mix it in

Lay the Fried fish on the Linquine

Sprinkle grated cheese on for added taste

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