Friday, September 11, 2009

Bill's French-ish Salad dressing

1/2 finely minced or crushed clove of garlic. (Crush the garlic with the side of the knife, add a bit of salt, and mound and crush over and over with the knife till it becomes a paste.)
3 Tablespoons of extra virgin olive oil
1 Tablespoon of white wine vinegar.  Red will do.
3 Tablespoons of tomato sauce or puree
1 Tablespoon of sugar
dash of onion powder or a Tablespoon of finely minced onion

Put all ingredients into a jar or Tupperware container with plenty of room to spare.

Shake vigorously till emulsified.

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