Thursday, June 11, 2009

Alberta's Pork Chops and Sauerkraut

Brown pork chops in oil or butter if you want a more colored dish.
Wash sauerkraut and drain.
Pour sauerkraut over the chops.
Add 1/2 cup of water or beer.
Cover and cook on top of the stove or in the oven for one hour or more at 325 to 350 degrees F.
Salt and pepper to out for the salt with the Kraut.

Note from Bill: you might try caraway seeds and sliced onions browned with the chops in this as well.

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