Sunday, June 21, 2009

Pork Chops from Anerio Cincotta, son of Jake and Rose

Honey Brown Barbecue Sauce
6 Pork Chops Center Cut
Med.size bag baby carrots
4 large sweet peppers
3 good size onions
4 baking potato's sliced into 1/4 " PCS
Lay the Chops flat on bottom of a12-18 inch pan
Baste the sauce over the chops
Boil carrots first until almost soft
Add to pan when ready
Cut up the peppers into 1/2 inch slices
Cut onions in 1/2 inch wedges
Add all to the pan and baste again w/ sauce
Bake at 350 degrees for about 1 3/4 hr with 
1/4 " water bottom of pan
Why would this not work for chicken breasts, thighs or legs or a whole chicken, butterflied or cut up.  Also substitute any commercial sauce you like.  A-1 has a number of bottled sauces, or use your own tomato sauce.

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