Sunday, June 7, 2009

Anerio Cincotta's Zucchini with Chicken

chicken legs or thighs
zucchini grated, chopped or sliced
yams or potatoes
Provolone cheese (sharp)
Italian seasoning(or your own blend)
bread crumbs (Italian or Pani Caliatu)

Use an 8x12 baking dish.

This is how I prepare this:

Preheat the oven to 350-375 degrees F.

Mix Italian seasoning with all of the crumbs.

Put a light sprinkle of bread crumbs in the pan.

Place chicken in the pan over the crumbs.

Place yams on the other side of the pan in 1/2 in. slices.

Bake for half an hour.

In a large bowl mix the zucchini with eggs and the remaining bread crumbs to make a light paste.

Place the zucchini and paste over the chicken and potatoes.

Cover tightly with foil.

Bake again for one to one and a half hours.

Layer the Provolone over the zucchini and chicken and bake all till melted and browned well on top.

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