Thursday, March 19, 2009

Grammie's Carrot Marmalade

3 cups sugar
2 oranges..juice and rind
5 cups grated carrots
2 lemons..juice and grated rind

Wash and scrape carrots
Grate carrots add:

Sugar and grated lemon and orange rind and juice
Let stand overnight
In the morning, boil slowly stirring frequently until thick.

Hand written early 1900s

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