Thursday, March 19, 2009

Grammie's Indian Pudding

Here is another hand written recipe with minimal method. Again, unless I research it, you must research your own method.

I quart milk
1 cup(corn) meal
4 eggs
1 cup sugar
butter the size of a walnut

Bake three hours.

Indian pudding is at its best when you bake it for half an hour at a time and stir in any brown crust that forms so it gets all through the pudding.

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