Sunday, March 8, 2009
Mary Burrill's Pineapple Cherry Bread
Sis is a great devotee of War cake, we all love it. On her recipe card, it says:"My favorite after war cake".
2 Tablespoons of butter
1/2 cup sugar
Add and beat well:
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon soda
1/2 teaspoon salt
Add the dry ingredients alternating with:
1 1/2 cups undrained pineapple by thirds
When all is mixed together, Add:
1/2 cup Maraschino Cherries
Pour into greased and floured loaf pan and bake 50 to 60 minutes at 350 degrees F.