Monday, March 9, 2009

Alberta's Hot Fudge Sauce

Melt together:

1/4 cup of butter
1 1/2 squares of chocolate
1/2 cup of cocoa
1 teaspoon of vanilla
3/4 cup of sugar
1/2 teaspoon of salt

Very Slowly add 1/2 cup of thin cream.
Bring just to the boiling point and remove from the heat.
Serve the sauce hot,
It may be reheated

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