Sunday, March 29, 2009

Burrill Family Creamy Sherry Sauce after 1919

Cream together:

1/3 cup butter
2/3 cup powdered sugar

Stir in 2 1/2 tablespoons milk

over hot water in a double boiler

Stir in 3 tablespoons sherry

Stir over the hot water till smooth and heated through.

There is nothing stopping you from using rum, whiskey, brandy, Grand Marnier, Malvasia, or other cordials.

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