Thursday, March 19, 2009

Grammie's Grape Jam


Pick over, wash and remove stems.
Weigh
Press pulp from skins
cook pulp
press through strainer to remove seeds
add skins and sugar(3/4 pound sugar to 1 pound of fruit)(probably from weight above)
cook 15 minutes
put in jars and seal


Hand written early 1900s

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