Thursday, March 19, 2009
Brown Sugar candy or Pinoche(her spelling)
1 cup brown sugar
1 cup white sugar
2/3 cup milk
3 tablespoons butter
1 cup broken nut meats or 1 cup coco(a)nut
1/4 teaspoon vanilla
Put sugar, milk, chocolate(a mistake I think), butter in a saucepan.
place mixture over the fire heat slowly to boiling point.
boil slowly without stirring(I do not know what sugar stage this should be)
add the nutmeats, vanilla and beat.
Pour into a heavily buttered pan.